Post by Mark ShawPost by f***@eatie.comOn Wed, 4 Jan 2012 14:12:39 +0000 (UTC), Mark Shaw
Post by Mark ShawPost by f***@eatie.comTried Cains chicken restaurant. Not bad. Sauce is pretty good.
Couple of locations in DFW.
Do you mean Raising Cane's?
That's it. http://www.raisingcanes.com/locations/
Since the end of last year, from my perch fighting rush hour on the
freeway as I drive by, their parking lot looks like the old Krispy
Kreme donut houses when that was the fad place to be seen eating dough
and sugar. Staff is still enthusiastic + rah rah rah about the Caniac
special. Not so greasy for fried chicken but YMMV.
What did you have? I got some nuggets or strips or the like
there, with some sort of buttermilk-dressing sauce, and was
not at all impressed. Maybe I need to try something else.
Typical fast food. I tried it once myself and thought it OK but nothing
special.
But here's a question for any of you who have eaten at Peggy Sue's:
Does anyone think the quality has gone down the last 5 years? It might be
just my memory of the first time I had the baby backs and thought they
were the best I ever tasted or I might be right about the quality. The
last few times they weren't as "magical" as I thought they used to be.
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